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Weekend Kitchen
Jan 12th 2013, 18:01

Playing Cool With a Mexican Palette

El Toro Blanco in the West Village conjures a midcentury modern, California ambience, where the centerpiece of a fun and stylish night on the town can be a plate of tamales.

Hold the Butter

A new certification coming to restaurants, cafeterias and cruise lines has a message: our experts have vetted this dish, and it is good for you.

Off the Menu

Hearty fare on Houston Street; a French brasserie on the Upper West Side; Italian-Mexican on the Bowery and more.

Dining Calendar

A winter festival in Brooklyn, a four-course nose-to-tail hog dinner at Louro; dinners with guest chefs and more.

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