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Weekend Kitchen
Feb 23rd 2013, 16:51

Wild Oats

Once-humble granola is now a high-end growth industry as chefs pair it with everything from yogurt "leather" to foie gras.

A Tropical Madeleine

Puffy, sweet buns summon teenage days shopping in Old San Juan, and the treats savored afterward.

The Joys of Cooking

At Louro, the chef doesn't try to show off to his customers — he hosts a party for them.

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